When ready to serve, add sliced apples, give the vinaigrette a quick shake, and toss all together with the salad.Īlternately, serve the vinaigrette on the side and allow guests to dress their own salad. Prepare the maple dressing and store in refrigerator. Yes, and this makes entertaining so much easier.įor parties, assemble Fall Salad without the apples and dressing, then cover bowl tightly with plastic wrap. This light and refreshing Citrus Salad Dressing will be a perfect vinaigrette recipe to brighten up your salad Made with just a few simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet. Simply measure the ingredients into a lidded jar or a secure container, shake to mix, and voilà – homemade dressing in minutes!Ĭan the Maple Vinaigrette Be Made Ahead of Time? The extra five minutes of preparation to make the maple vinaigrette dressing is well worth it. When guests come back for second and third helpings, you know it’s no ordinary salad.įall Salad is an explosion of flavors and textures with fresh greens, crisp apples, toasted candied nuts, creamy blue cheese, and chewy dried cranberries. I have made this autumn salad on countless occasions, and it never disappoints.
Make an easy, gourmet green salad perfect for holiday entertaining, healthy weeknight dinners, or dinner parties.įall salad with Maple Vinaigrette combines fresh greens, candied nuts, crisp apples, dried cranberries, and tangy blue cheese all tossed together in a deliciously easy dressing.įall Salad with Maple Vinaigrette combines sweet, tangy, fresh, and toasty flavors in one easy-to-make gourmet dish.
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